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Food Science Of Vermont Dmg Chewables Side Effects

About FoodScience® of Vermont. After nearly 3 decades, the time has come for FoodScience of Vermont products to come to a close. From all of us representing every part of the FoodScience of Vermont brand, we truly appreciate your patronage and loyalty through the years. Aangamik DMG 250mg chewable tablets by Foodscience Of Vermont support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts.

• DMG Chewables are a dietary supplement to support the immune system, circulatory, cardiovascular and neurological functions. DMG also supports muscle recovery and endurance and stamina.* Label may vary due to new packaging
• As a metabolic enhancer, dmg supports the body in times of stress, throughout the aging process, and during immune system challenges
• DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance
• FoodScience of Vermont holds several patents on the uses of DMG and are the foremost authorities on this highly beneficial nutrient
• FoodScience of Vermont has been researching and studying DMG for over 40 years. That’s how we know, that DMG, Does Me Good!

Food Science Of Vermont Dmg Chewables 1

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Food Science Of Vermont Dmg Chewables Free

Our research and clinical experience has shown that DMG supplementation supports: Physical and mental performance.* Oxygen utilization.* Natural strengthening of both arms of the immune system, including antibody, lymphocyte and cytokine production.* Detoxification, especially in the liver.* Circulation and vascular health.* Glucose and fat metabolism.* Blood pressure, cholesterol, triglycerides and homocysteine levels within normal ranges.* Physical and mental energy levels by reducing lactic acid build-up during periods of stress.* Mental alertness and brain function.* Overall body health by acting as an indirect methyl donor and providing useful building units for the biosynthesis of vitamins, hormones, neurotransmitters, antibodies and nucleic acids.* FoodScience of Vermont has been researching and studying DMG for over 40 years. That’s how we know, that DMG, Does Me Good!